Showing posts with label Unhealthy Diet. Show all posts
Showing posts with label Unhealthy Diet. Show all posts

Friday, June 20, 2014

PROPOSED TOXIC WEED KILLER’S HEALTH RISKS





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Crabgrass- Are the Poisons Enough to Kill the Weeds?


A Warning posted on June 11, 2014 by Just Label It, and written by Mary Ellen Kustin (EWG) announced the EPA was poised to approve  Dow Chemical’s bid to market a new toxic weed killer. The agency had failed to consider the weed killer’s danger to children’s health, as the federal law requires, it said.

The new toxic herbicide would be marketed to farmers to spray on fields of corn and soybeans that have been planted with recently developed genetically engineered varieties built to withstand the spraying. The spraying could be used indiscriminately. 

Just think of how many (hundreds ) of processed foods contain elements of corn and soybeans!

It is now up to the U.S. Department of Agriculture to  allow the new GE corn and soybean crops to be sold without regulation on the open market, in which case, the EPA will follow suit and approve the weed killer created to be used on those crops.

EPA is accepting public comments through June 30, 2014 on their pending decision to approve the weed killer. They could make their final decision anytime after the comment period closes.

The Just Label It group, insists that consumers have the right to know what is in the foods they buy in the open market, and advocates full disclosure of Genetically Modified Organisms, as well as the toxins used in producing such products.

 The Just Label It group claims the EPA failed to fully assess the serious health risks of a new herbicide formulation that, if approved, would lead to the largest increase in use of a known toxic weed killer in decades. The group also says EPA’s assessment omitted the possibility of inhaling 2,4-D – even though that’s one of the primary routes of exposure for people. EPA also disregarded the immune and reproductive toxicity of 2,4-D and overlooked potential links to Parkinson’s and cancer.

So, WHY ask for approval of a three-fold increase in use of a toxic herbicide that’s been linked to cancer, Parkinson’s, reproductive problems and immune system failure?

Because the last toxic herbicide designed to work with genetically engineered plants stopped working, is the Justification.

How many increases in toxic chemicals will be needed to keep up with the ability of weeds and insects adapt  to the poisons and to resist them?  And you want to eat foods that are altered to tolerate toxins that people will unknowingly end up eating?

Dow AgroSciences (a subsidiary of Dow Chemical Company) has asked EPA to rubber-stamp its application for widespread distribution of Enlist® Duo herbicide, a mixture of 2,4-D and glyphosate, the main herbicide found in Monsanto’s best-selling RoundUp® weed killer.

• EWG’s analysis of EPA’s recent risk assessment for 2,4-D and Enlist® Duo finds that the agency did not take steps to protect children’s health, as required by the Food Quality Protection Act.  (• Environmental Working Group, www.ewg.org.)

EPA is accepting public comments through June 30, 2014 on their pending decision to approve the weed killer. And they could make their final decision anytime after the comment period closes.

 
Sweet Corn.            Do we want the corn enough to risk the toxins?            Virtually all corn is genetically modified.


Dow is hoping to market Enlist to corn and soybean farmers for whom Monsanto’s RoundUp no longer works because the weeds in their fields have become resistant to it. USDA estimates that more than 60 million acres of farmland is infested by weeds that have proved Monsanto’s scientists wrong about GE crops requiring fewer weed-killers.

If Enlist Duo is approved, farmers would use it on varieties of corn and soybeans that Dow has genetically engineered to survive blasts of 2,4-D.  

The U.S. Department of Agriculture estimates that the approval would lead to between a three- and whopping seven-fold increase in today’s use of 2,4-D on crops by 2020.

In the rise and fall of Monsanto’s RoundUp and “RoundUp Ready” crops, we’ve watched a “miracle” weed killer designed to work with specially genetically engineered crops lead, first, to the acceleration of herbicide-resistant “superweeds” and, ultimately, application of even more herbicides.

USDA reports that some weeds are already growing resistant to 2, 4-D, which has been used for decades but at nowhere near the amounts under consideration by EPA. 

Even though Dow’s Enlist® Duo is even more toxic than Monsanto’s RoundUp,  the EPA’s analysis is that they:
            Failed to fully account for the risk to children;
            Disregarded endocrine toxicity and immunotoxicity findings from animal    studies.
            Ignored 2,4-D inhalation, one of the primary routes of pesticide exposure for  
                  communities in the   vicinity of sprayed fields; and
            Overlooked serious impacts on wildlife, including endangered species and   honeybees.

The science is clear: allowing Enlist Duo into the marketplace would be a disaster to people’s health – especially to children close to fields where the toxic weed killer would be applied – and would keep us on the path to even more toxic weed killers in the future. 

Click here to sign a petition demanding that the EPA deny Dow Chemical Company's application to use a combination of glyphosate and 2,4-D on GE crops.

- See more at: http://justlabelit.org/epa-disregards-toxic-weed-killers-risks-to-children/#sthash.vWJMsuww.dpuf

Note: Written Materials were gathered from a Just Label It Petition.
Images were modified  from a Better Homes and Gardens  Garden Book, 1968 .

Wednesday, April 30, 2014

THE YEAST CONNECTION

October Raspberries,  photograph.                                         © Ruth Zachary



Yeast and fungal infections can affect many parts of the body; the vagina, the bowels, the skin, and in other parts of the body. Three of every four women will have at least one yeast infection before menopause, according to Robert A Schulman, MD, in his comprehensive book, Solve It With Supplements. (Rodale Books)

We have known for a long time, too much sugar causes diabetes.. My grandmother found a diet for my grandfather that removed his diabetic symptoms, over 100 years ago. Other conditions are slow to be connected to carbohydrates. The link between sugar and yeast infections is rarely mentioned, and is not mentioned in Schulman’s book.

Dr. Oz recently did discuss this link on his daily program. Yeast thrives on sugar and carbohydrates in the diet. A high glycemic diet is known to cause inflammation. Yeast infections often cause inflammation. Yeast and Inflammation may or may not be linked to each other.

Antibiotics given for a yeast infection, can cause it to virtually explode in one’s system. Antibiotics can destroy the natural flora in the digestive tract,  that counteracts yeast.

Schulman, explains vaginal fungi, Candida albicans can cause outbreaks, when there are hormonal changes in the body. Usually a sexual partner is not responsible for a recurrent yeast infection. He says to avoid bubble baths, wear clean cotton underwear and to avoid tight fitting clothing.

Precautions include taking Lactobacillus acidophilus, in the diet – (8 oz. of yogurt)or as a supplement, or taking boron, garlic (with anti fungal properties), Lavender, or tea tree oil. Tea tree oil is a proven germicide, and will inhibit 11 different bacteria, according to Schulman. See his book for details.

Yeast in the system may be a secondary, sometime problem, but it may also be a major malady on its own. A person can be allergic to yeast, even as it multiplies in different parts of the body. A blood test can reveal a yeast allergy or sensitivity.

Yeast infections in the body may go away on their own. Even if we try to avoid starchy or sweet foods, it is hard to realize the full extent of sugar and carbs we are consuming every day. Even if we look at the ingredients on canned goods, boxes, cereals, and condiments, the chemical names are a mystery, hard to identify by only looking at the names, which are unfamiliar. Processed foods are filled with high glycemic ingredients and various kinds of sweeteners and sugars, starches, flour, (as well as gluten which has other impacts).

If you have an autoimmune disease, and inflammation is part of your problem, it is critical to know how to avoid these ingredients in your diet.

The food industry is invested in selling these products. They tell you sugars, grains and starches are staples and are healthy. In regulated amounts this is probably true, but the volume of such products consumed in this country is not healthy. In addition, the amount of exercise we don’t do contributes to obesity and diabetes. Physical labor is not part of a person’s life style and occupation, to the degree that it was 100 years ago.

How to reverse yeast in the system? Learn to identify and avoid the sugars and carbohydrates that contribute. Some people think fruits and berries, a source of natural sugars must also be withdrawn from the diet. I am still researching that subject.

Another thing that will probably help is to take a probiotic, containing the natural living cultures to restore your intestinal health, and which will put the various cultures that live in the gut, including yeast into balance. Natural immunity to disease is dependent upon a healthy intestinal tract. 90% of a healthy immune system depends upon the intestines.

Next time: Lists of sugars, starches, high glycemic foods and additives.


Images and Writing are the Copy right © of Ruth Zachary